bottle of Beaujolais Villages, intended for showing to retail buyers,
vivid stinker, and spoiled on the palate as well...
started to pour it out,
poured it in the lentil stew instead, along with half as much water—
almost immediately aromas of fresh and lovely gamay fruit
came wafting out of the pot.
no trace of corkiness in the dish.
vivid stinker, and spoiled on the palate as well...
started to pour it out,
poured it in the lentil stew instead, along with half as much water—
almost immediately aromas of fresh and lovely gamay fruit
came wafting out of the pot.
no trace of corkiness in the dish.
yes, the cork-taint TCA does make itself scarce under fire.
and do try this at home.
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